La Petite Plage

The Costes house recipe applied to a pocket-sized urban beach, wedged right next to the port. Parisian-chic, unapologetic about it, and the food lands. Salad of heirloom tomatoes, tuna tataki, squid-ink risotto. White polo shirts, background music, rosé flowing steady. You know what you're walking into. Not the village hunting for roots, but a clean lunch move if you want the Saint-Trop picture without the pilgrimage to Pampelonne or the bill that follows.